coleslaw - the best you'll ever taste Recipe
I could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do let it marinate for any length of time, you will have to drain it in a seive before serving and maybe spice it up a bit again just before serving. Unless you like your coleslaw really really soupy.
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Ingredients
- I bag coleslaw mix
- 1 onion small dice
- couple sprigs fresh dill chopped up
- 2/3 cup salad dressing like miracle whip, (no mayo)
- 1/2 cup sugar
- 2 tbsp veg oil, grape seed oil, etc
- 1 tbsp vinegar
- 1 tbsp fresh lemon juice
- celery salt
- salt
- pepper
- powder soup base like liptons cup of soup or whatever you have
Directions
- in a large bowl empty coleslaw mix, add the onion and dill. Mix it up
- Mix the remaining ingredients in a seperate bowl and pour over coleslaw mixture.
- using tongs, mix up everything so everything is encorporated especially the sugar.
- cover and put in the fridge. Don't taste it, cause you may have to make more.
- If left in the fridge for more than 10-15 minutes, it will probably need to be drained in a sieve and spiced up before serving. Very watery
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1239 | |
| Calories from Fat 619 | 50% |
| Total Fat 70.02g | 88% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.98g | |
| Cholesterol 0mg | 0% |
| Sodium 1625mg | 68% |
| Potassium 406mg | 12% |
| Total Carbs 159.42g | 43% |
| Dietary Fiber 2.3g | 8% |
| Sugars 131.88g | 88% |
| Protein 1.88g | 3% |
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Reviews
October 29, 2016
If you soak the cabbage mix in a quart of water and 2 T salt for 30 minutes, then rinse well, it will stay crisp.I've cooked/tasted this recipe!
