Cinnamon Raisin Soy Ice Milk Recipe
Servings: 1
Ingredients
- 2 tsp kosher gelatin
- 1/4 c. apple juice
- 1/4 c. honey
- 1 tsp cinnamon
- 3 c. vanilla soy lowfat milk
- 1 tsp vanilla
- 1/3 c. coarsely minced raisins
Directions
- This flavor is great with good ol' American apple pie.
- 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
- 2. In a medium saucepan whisk together honey, cinnamon, and 2 c. soy lowfat milk.
- Cook till just warm, stirring frequently; remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved.
- Stir in remaining soy lowfat milk, vanilla, and raisins; let cold, cover, and chill till very well-chilled.
- 3. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions.
- Makes about 1 qt.
- Vegan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 1094 | |
| Calories from Fat 116 | 11% |
| Total Fat 12.86g | 16% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 536mg | 15% |
| Total Carbs 227.42g | 61% |
| Dietary Fiber 8.0g | 27% |
| Sugars 183.87g | 123% |
| Protein 22.98g | 37% |
