Cinnamon Raisin Biscuits Recipe
Servings: 8
Ingredients
- 1 1/4 c. White Flour
- 1/2 c. Wheat Germ
- 3 Tbsp. Sugar
- 2 tsp Baking Pwdr
- 1 tsp Cinnamon
- 1/4 c. Margarine
- 1 c. Raisins
- 1/2 c. Lowfat milk
- 1 x Egg Beaten
Directions
- Heat oven to 400F. Grease cookie sheet. In a large bowl, combine dry ingredients. Cut in margarine till mix resembles coarse crumbs. Stir in raisins. Add in lowfat milk and egg, mixing only till flour is moistened. Turn dough out onto cookie sheet. Pat dough into 7" circle. Cut into 8 wedges; don't separate. Brush top with egg (optional).
- Bake 15 - 20 minutes, or possibly till light golden. Break wedges apart to serve.
- Makes 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 65 | 27% |
| Total Fat 7.41g | 9% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 1.06g | |
| Cholesterol 24mg | 8% |
| Sodium 399mg | 17% |
| Potassium 273mg | 8% |
| Total Carbs 40.8g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 17.82g | 12% |
| Protein 5.54g | 9% |
