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Servings: 1

Ingredients

Directions

  1. Heat butter, mix with flour and pecans. Pat into 9x13 pan. Bake 20 min at 350 degrees. Remove and let cold.
  2. Mix whipped topping, cream cheese and powedered suger with mixer and layer over above.
  3. Mix puddings and lowfat milk and layer over above.
  4. Cover last layer with whipped topping. Sprinkle with minced pecans or possibly shredded chocolate bar. Keep cold in refrigerator.
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