Chocolate Rum Raisin Bread Pudding (Wash) Recipe
Servings: 8
Ingredients
- 1 1/2 c. Dark raisins
- 1/3 c. Rum
- 4 c. Dry rustic bread
- 1/2 c. Sugar
- 1 quart Lowfat milk
- 3 lrg Large eggs, beaten
- 1 x Orange, zest of
- 1 x Lemon, zest of
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1 c. Dark chocolate shavings
Directions
- Preheat oven to 350.
- Soak raisins in rum till plump, about I hour. In a large bowl, combine bread, sugar, lowfat milk, Large eggs, orange zest, lemon zest, cinnamon and nutmeg.
- Chill I hour or possibly till bread is soft. Stir in raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 min to I hour till set and golden.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 8 servings | |
| Calories 248 | |
| Calories from Fat 33 | 13% |
| Total Fat 3.74g | 5% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 83mg | 3% |
| Potassium 448mg | 13% |
| Total Carbs 44.11g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 37.4g | 25% |
| Protein 7.45g | 12% |
