Chocolate Rice Krispies Candy Recipe
Servings: 1
Ingredients
- 1 bag lowfat milk chocolate chips
- 1 bag white chocolate chips
- 1/3 c. peanut butter
- 1 1/2 c. Rice Krispies (to 2 c.)
Directions
- Place chips and peanut butter in a microwave-safe bowl. Microwave for 1 minute, then stir continually till melted. Add in Rice Krispies and stir. Spread mix on a cookie sheet lined with wax paper. Let cold. Cut into squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 657 | |
| Calories from Fat 360 | 55% |
| Total Fat 42.98g | 54% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 763mg | 32% |
| Potassium 552mg | 16% |
| Total Carbs 53.87g | 14% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.28g | 6% |
| Protein 21.53g | 34% |
