Chocolate Mousse Cake Ii Recipe
Servings: 1
Ingredients
- (Parve)
- 5 ounce Bittersweet Chocolate
- 3 Tbsp. of water
- 1 tsp of instant coffee
- 1 Tbsp. of Margarine
- 3 x Large eggs
- 2 Tbsp. of Sugar
Directions
- Heat chocolate, water, coffee and Margarine together. Cold slightly. Separate the Large eggs. Beat egg yolk. gradually add in 1 Tablespoons of sugar Add in egg yolks to the chocolate mix. Beat egg whites. Gradually add in 1 Tablespoons of sugar and beat until egg whites stiff. Gently add in to Mousse. Chill. You can also whip some Parve whip cream (Rich) and spread on top if you want a real treat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1120 | |
| Calories from Fat 853 | 76% |
| Total Fat 100.15g | 125% |
| Saturated Fat 52.57g | 210% |
| Trans Fat 2.09g | |
| Cholesterol 625mg | 208% |
| Sodium 375mg | 16% |
| Potassium 1380mg | 39% |
| Total Carbs 68.73g | 18% |
| Dietary Fiber 23.5g | 78% |
| Sugars 27.61g | 18% |
| Protein 36.91g | 59% |
