Chocolate Microwave Fudge Recipe
Servings: 1
Ingredients
- 1 pkt powdered sugar (1-lb.)
- 1/2 c. unsweetened cocoa pwdr
- 1/4 c. lowfat milk
- 1/2 c. butter or possibly margarine don't use diet-style margarine
- 1 Tbsp. vanilla
Directions
- Cook's notes: To prepare fudge on stove top, combine ingredients as directed in a large saucepan over medium heat, stirring till butter has melted and mix is smooth. Remove from heat and add in vanilla. Spread into prepared pan, cover and chill till hard.
- If you like, add in 1 c. of mini-marshmallows or possibly nuts at the end of Step 1.
- Preliminaries: Butter or possibly coat with nonstick spray an 8-inch-square pan.
- 1. In microwave-safe bowl, combine sugar, cocoa, lowfat milk and butter. Microwave on high power till butter melts, about 3-4 min; stir till smooth. Add in vanilla and stir to combine.
- 2. Spread in prepared pan, cover and chill till hard sufficient to cut into squares.
- Yield: About 16 squares
- NOTES : "This Chocolate Microwave Fudge is quick to make when you have a craving for something chocolate," writes Claire Wilson of Mission Viejo. "The recipe was printed in the Dallas Morning News about 20 years ago."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 1037 | |
| Calories from Fat 850 | 82% |
| Total Fat 96.66g | 121% |
| Saturated Fat 58.69g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 682mg | 28% |
| Potassium 138mg | 4% |
| Total Carbs 28.76g | 8% |
| Dietary Fiber 8.0g | 27% |
| Sugars 4.88g | 3% |
| Protein 11.03g | 18% |
