Quick Peanut Butter Chocolate Swirl Fudge Recipe
Servings: 12
Ingredients
- 1 can (14 ounce) sweetened condensed lowfat milk
- 2 Tbsp. Butter or possibly margarine, not spread
- 2/3 c. Semisweet chocolate chips
- 1 pkt (10 ounce) peanut butter chips
Directions
- Line an 8-inch square pan with foil; grease foil. Stir lowfat milk and butter in a medium saucepan over low heat till butter melts and mix is smooth. Put 1/3 c. into a small bowl. Add in chocolate chips and stir till melted and smooth. Add in peanut butter chips to mix in saucepan; stir till melted and smooth, returning saucepan to heat if needed.
- Spread saucepan mix in lined pan. Drop teaspoonfuls of chocolate mix over the top. Using a small rubber spatula, lift some of the mix from bottom of the pan over the chocolate mix, creating a decorative pattern. Chill 3 hrs or possibly till hard. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 139 | 41% |
| Total Fat 15.61g | 20% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 137mg | 6% |
| Potassium 320mg | 9% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 38.1g | 25% |
| Protein 8.58g | 14% |
