Chocolate Eclair Torte Recipe
Servings: 4
Ingredients
- 2 sm. boxes Jello instant pudding, French vanilla flavor
- 1 (12 ounce.) container Cold Whip
- Graham crackers
- 1 can frosting mix - chocolate
Directions
- Mix pudding as per directions. Add in Cold Whip.
- In 13x9 inch pan, layer graham crackers, then pudding, then graham crackers. Heat frosting in microwave and spread over top of torte. Chill. Cut into squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.18g | 15% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 277mg | 12% |
| Potassium 119mg | 3% |
| Total Carbs 52.9g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.43g | 25% |
| Protein 4.6g | 7% |
