Chocolate Coconut Bon Bons Recipe
Servings: 1
Ingredients
- 2 box (1-lb) confectioner's sugar
- 1 can (13.5-ounce) condensed lowfat milk
- 1 stk butter
- 1 pch Salt
- 1 can (3-ounce) coconut
- 1 c. Nuts, minced fine
- 2 pkt (6-ounce) chocolate chips
- 1 x Block paraffin
Directions
- Mix well the sugar, lowfat milk, butter and salt. Add in coconut and nuts. Roll into small balls. Heat chocolate chips and paraffin in double boiler. Dip balls into chocolate and allow to cold on waxed paper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1624 | |
| Calories from Fat 1396 | 86% |
| Total Fat 162.14g | 203% |
| Saturated Fat 67.5g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1722mg | 72% |
| Potassium 845mg | 24% |
| Total Carbs 34.8g | 9% |
| Dietary Fiber 12.3g | 41% |
| Sugars 6.42g | 4% |
| Protein 24.66g | 39% |
