Chocolate Chip Oatmeal Quick Bread Recipe
Servings: 1
Ingredients
- 2 c. all-purpose flour
- 1 c. rolled oats
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 c. minced walnuts
- 1/2 c. miniature chocolate chips
- 1 1/2 c. buttermilk
- 2 lrg Large eggs
- 1/4 c. melted butter
Directions
- In a large bowl, mix the dry ingredients.
- In a small bowl, beat buttermilk, Large eggs, and melted butter.
- Stir wet mix into dry ingredients just till proportionately moistened (batter will be lumpy).
- Scrape into a buttered and floured 9- by 5-inch loaf pan, and bake in a 350 degrees oven till a wooden skewer inserted in the center comes out clean, about 50 min.
- This recipe yields 1 loaf.
- Comments: Cold weather puts us in the mood to bake. So why not give a friend a head start Layer the dry ingredients for this easy quick bread into a lowfat milk bottle. The mix will keep for up to 18 months - then all which's left is to add in the wet ingredients and bake.
- We used craft paper adhered with double-stick tape to cover the original lowfat milk bottle graphics and the lid.
- A label on the back of the bottle contains the recipe instructions.
- Yield: 1 loaf
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