Chocolate Chip Cookie, The Ultimate Recipe
Servings: 12
Ingredients
- 3/4 c. Crisco, butter flavored
- 1 1/4 c. Brown Sugar, firmly packed
- 2 Tbsp. Lowfat milk
- 1 Tbsp. Vanilla
- 1 x Egg
- 1 3/4 c. Flour
- 1 tsp Salt
- 3/4 tsp Baking Soda
- 1 c. Lowfat milk Choc. Chips (can substitute semi-sweet)
- 1 c. Walnuts or possibly Pecans, minced
Directions
- Heat over to 375. Cream crisco, brown sugar, lowfat milk and vanilla. Blend until creamy. Blend in egg. Combine flour, salt, and soda. Add in to creamed mix. Gradually add in chips and nuts. Drop rounded Tbsp. of dough on ungreased baking sheet. Bake at 375 for 8-10 min. Don't overbake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 142 | 47% |
| Total Fat 16.24g | 20% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 286mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 37.28g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.69g | 15% |
| Protein 3.13g | 5% |
