Chocolate Bundt Cake Filling Recipe
Servings: 2
Ingredients
Directions
- Filling for cake center or possibly cupcakes. Beat egg whites till foamy. Gradually add in sugar. Beat till shiny and stiff. Blend in flour and coconut. Sufficient for 1 package chocolate cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 2 servings | |
| Calories 267 | |
| Calories from Fat 102 | 38% |
| Total Fat 12.22g | 15% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 40.86g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 35.58g | 24% |
| Protein 1.48g | 2% |
