Chipotle Salsa Recipe
Servings: 12
Ingredients
- 3 c. Minced tomatoes
- 3/4 c. Minced fresh cilantro
- 3 Tbsp. Fresh lime juice
- 1 1/2 Tbsp. Minced canned Chipotle chilies in adobo sauce (sold at Latin American markets)
- 1 1/2 tsp Grnd cumin
Directions
- This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver, Colorado
- Combine all ingredients in medium bowl. Season with salt and pepper.
- MAKESABOUT 3 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 11 | |
| Calories from Fat 2 | 18% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.04g | 1% |
| Protein 0.49g | 1% |
