Chili Cheese Corn Bread Recipe
Servings: 12
Ingredients
- 3 Large eggs, slightly beaten
- 1 (17 ounce.) can cream-style corn
- 1 (4 ounce.) can minced green chilies, liquid removed
- 1/2 c. mayonnaise
- 3/4 c. diced onion
- 2 c. (8 ounce.) shredded Cheddar cheese
- 2 c. buttermilk
- 3 c. self-rising cornmeal mix
Directions
- Combine first 7 ingredients in a large bowl; stir to blend. Add in cornmeal mix, stirring just till moistened. Pour into a greased 13 x 9 x 2-inch pan. Bake at 375 degrees for 40 to 45 min or possibly till golden brown. Yield: 18 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.49g | 21% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 344mg | 14% |
| Potassium 241mg | 7% |
| Total Carbs 42.34g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.75g | 3% |
| Protein 11.38g | 18% |
