Chicken With Apricot Wine Glaze Recipe
Servings: 4
Ingredients
- 6 chicken breasts, skinned (and boned optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 T butter
- 3/4 c. apricot preserves
- 1/4 teaspoon garlic pwdr
- 1/2 c. dry white wine
Directions
- Preheat oven to 350 degrees. Season chicken with salt and pepper. Place in oven proof casserole dish. Top each breast with 1/2 tsp butter. Bake chicken, uncovered for 15 min (30 min if not boned).Put together preserves, wine and garlic. Spoon over chicken and bake 45-60 min, basting. You may wish to substitute orange marmalade or possibly any other favorite preserves. Serves 6.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 43mg | 14% |
| Sodium 223mg | 9% |
| Potassium 256mg | 7% |
| Total Carbs 39.66g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.32g | 18% |
| Protein 16.48g | 26% |
