Chicken With Apricot Jam Recipe
Servings: 8
Ingredients
- chicken thighs legs, breasts
- 1 bot red Russian dressing
- 1 jar apricot preserves (8 ounce) one envelope onion soup mix
Directions
- Preheat oven to 325 degrees. Mix together Russian dressing, apricot preserves, and onion soup mix. Cover chicken pcs with mix and place skin side up in baking dish. Bake for 1 to 1 1/2 hrs, basting occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 136 | 64% |
| Total Fat 15.11g | 19% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 575mg | 24% |
| Potassium 115mg | 3% |
| Total Carbs 19.44g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.91g | 7% |
| Protein 1.74g | 3% |
