Chicken Taco Casserole Recipe
Servings: 8
Ingredients
- 1 (10 1/2 ounce.) pkg. tortilla chips, crushed
- 8 (10 ounce.) chedder cheese, grated
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 onion, minced
- 1 can Milnot lowfat milk
- 1 sm. can green chilies, minced
- 1 whole chicken or possibly 4 to 5 chicken breasts, boiled and chunked.
Directions
- Mix soup and lowfat milk together. Add in chicken pcs, onion and green chilies. Layer 1/2 chips, soup and chicken mix and the other 1/2 chips on top. Cook at 350 degrees for 30 min. Top with grated cheese and let heat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 132 | 43% |
| Total Fat 14.68g | 18% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.05g | |
| Cholesterol 17mg | 6% |
| Sodium 620mg | 26% |
| Potassium 292mg | 8% |
| Total Carbs 34.26g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.9g | 2% |
| Protein 9.19g | 15% |
