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0 votes | 1065 views
Servings: 4

Ingredients

Cost per serving $1.67 view details
  • 3 whole chicken breasts, boned and flattened
  • 6 slices boiled ham
  • 2 tbsp. butter
  • 1 can cream of chicken soup
  • 1/4 c. dry white wine, chablis

Directions

  1. Top flattened chicken with ham slice and roll; secure with a toothpick. Brown roll ups in butter. Stir in soup and wine. Cover, cook over low heat for 20 min or possibly till tender. Makes 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 348  
Calories from Fat 193 55%
Total Fat 21.52g 27%
Saturated Fat 8.19g 33%
Trans Fat 0.13g  
Cholesterol 101mg 34%
Sodium 921mg 38%
Potassium 360mg 10%
Total Carbs 6.42g 2%
Dietary Fiber 0.0g 0%
Sugars 0.79g 1%
Protein 28.15g 45%

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