Chicken Murg Makhni Recipe
Ingredients
- Chopped garlic 30g
- Cummin seeds 20g
- Tumeric Ground 10g
- Thick sliced onions 100g
- Corn oil 150ml
- Chicken fingers ( Chicken breast only ) 1500g
- Salt and pepper To taste
- Thick Cut peppers 100g
- Thick cut tomato 50g
- Ginger powder 20gm
- Paprika 30g
- Chili powder 30g
- Masala sauce ( Check other basic recipe ) 150g
- Kasuri methi ( Dried fenugreek leaves ) 30g
- Cardamoms ground 20gm
- Lime juice 50ml
- Fresh coriander chopped 30gm
- Cream 50ml
Directions
- Chopped garlic
- Cummin seeds
- Tumeric Ground
- Thick sliced onions
- Corn oil
- Chicken fingers ( Chicken breast only )
- Salt and pepper
- Thick Cut peppers
- Thick cut tomato
- Ginger powder
- Paprika
- Chili powder
- Masala sauce ( Check other basic recipe )
- Kasuri methi ( Dried fenugreek leaves )
- Cardamoms ground
- Lime juice
- Fresh coriander chopped
- Cream
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 1756 | |
| Calories from Fat 1368 | 78% |
| Total Fat 155.25g | 194% |
| Saturated Fat 25.65g | 103% |
| Trans Fat 0.4g | |
| Cholesterol 33mg | 11% |
| Sodium 86mg | 4% |
| Potassium 2428mg | 69% |
| Total Carbs 106.51g | 28% |
| Dietary Fiber 40.5g | 135% |
| Sugars 9.95g | 7% |
| Protein 20.01g | 32% |
