Chicken Breasts In Wine Sauce Recipe
Servings: 12
Ingredients
- 12 boned chicken breasts
- 1 teaspoon salt
- 3 T flour
- 1 c. lowfat sour cream
- 1 c. cream of mushroom soup, undiluted
- 1/2 c. Sauterne wine
- 1/2 c. slivered almonds
Directions
- Place chicken breasts in a flat, greased baking pan. Sprinkle with salt. Put together lowfat sour cream, soup, flour, and wine. Pour over chicken. Sprinkle with paprika and almonds. Bake at 325 degrees for 1 1/2 hrs. Baste with drippings. Make an extra recipe of sauce. It's good on potatoes, rice, or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 167 | 55% |
| Total Fat 18.74g | 23% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 99mg | 33% |
| Sodium 427mg | 18% |
| Potassium 359mg | 10% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.04g | 1% |
| Protein 30.19g | 48% |
