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0 votes | 1431 views
Servings: 8

Ingredients

Cost per serving $0.85 view details

Directions

  1. Heat soup, lowfat milk, pepper, butter in large bake dish till butter melts. Add in chicken and vegetables, mix well and bake at 350 degrees for 30 to 45 min. Allow to cold slightly, pour over warm egg noodles or possibly white rice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 8 servings
Calories 303  
Calories from Fat 156 51%
Total Fat 17.38g 22%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 627mg 26%
Potassium 311mg 9%
Total Carbs 18.27g 5%
Dietary Fiber 1.9g 6%
Sugars 5.3g 4%
Protein 17.86g 29%

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