Cherry Vanilla Sundae Croissants Recipe
Servings: 6
Ingredients
- 4 croissants, slit 1" deep on top
- 1 1/2 c. vanilla ice cream
- 1 c. cherry pie filling
Directions
- Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated 325 degree oven 10 min till crisp; cold completely. Remove foil; place croissants on serving plate. Fill each with ice cream, spooning some on top. Spoon cherry filling over ice cream. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.04g | 16% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 366mg | 15% |
| Potassium 160mg | 5% |
| Total Carbs 39.29g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 12.03g | 8% |
| Protein 4.96g | 8% |
