Cherry Fudge Recipe
Servings: 12
Ingredients
- 1 c. Half & Half
- 4 c. sugar
- 1/2 c. light corn syrup
- 1/2 teaspoon salt
- 2 T vinegar
- 1 c. butter
- 2 teaspoon vanilla
- 1/2 c. marshmallow creme
- 1 c. pecan halves
- 1/2 c. coarsely minced maraschino cherries
Directions
- Bring to a boil over moderate heat till sugar dissolves the Half & Half, sugar, corn syrup, salt, vinegar and butter. Stir constantly. Reduce to low heat. Cook, stirring occasionally till mix reaches soft ball stage. Remove from heat and set pan in cold water. Cool to lukewarm. Then add in vanilla and marshmallow creme. Beat till mix loses its gloss, then add in pecan halves and cherries. Beat till fudge is almost ready to set. Place mix in well buttered pan.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 504 | |
| Calories from Fat 182 | 36% |
| Total Fat 20.85g | 26% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 223mg | 9% |
| Potassium 53mg | 2% |
| Total Carbs 81.96g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 73.32g | 49% |
| Protein 1.17g | 2% |
