Cherry Cheesecake Tarts Recipe
Servings: 6
Ingredients
- 1 pkt Froz puff pastry shells,10z
- 6 ounce Cream cheese, softened
- 1/4 c. Confectioners' sugar
- 1/2 tsp Almond extract
- 1 can Cherry pie filling, 20 ounce Addit. confectioners' sugar
Directions
- Bake shells according to package directions. Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and throw away. Divide the cheese filling between the shells; place on a baking sheet. Return to oven and bake 5 mins. Cold. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectioners' sugar.
- prize
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 227 | |
| Calories from Fat 86 | 38% |
| Total Fat 9.78g | 12% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 108mg | 5% |
| Potassium 139mg | 4% |
| Total Carbs 32.74g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.85g | 4% |
| Protein 2.03g | 3% |
