Cheesy Sausage Biscuits Recipe
Servings: 1
Ingredients
- 1 lb Mild pork sausage
- 1 med Onion, finely minced
- 1 can 11 ounce. cheddar soup
- 1/2 c. Water
- 3 c. Self rising flour
Directions
- Crumble sausage into a large skillet; add in onion and cook over low heat till sausage browns. Drain well on paper towel. Combine all ingredients, stirring till dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 min or possibly till lightly browned.
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