Cheese And Beef Nacho Dip Recipe
Servings: 8
Ingredients
- 1 pound beef, chopmeat
- 1 pound box Velveeta American cheese
- 8 T Picanti sauce (your preference: mild, medium, warm)
- 1 sm. diced onion
- Garlic salt, dash
- 1 bag white corn tortillas chips
Directions
- In a frying pan, brown chopmeat and onion and garlic salt. Drain well. Mix Picante sauce with c chopmeat. Put chopmeat in a microwave dish or possibly bowl. Cut Velveeta cheese in chunks and completely layer on top of chopmeat. Microwave on high 3 min. Stir well and microwave on high till all cheese is melted. Stir and serve as a dip with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 190 | 65% |
| Total Fat 21.04g | 26% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 879mg | 37% |
| Potassium 355mg | 10% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.95g | 3% |
| Protein 18.66g | 30% |
