Cheddar Bay Drop Biscuits Recipe
In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.
Ingredients
- 4 cups Bisquick, or other baking mix, like Pioneer Brand
- 3 oz. sharp cheddar cheese, shredded
- 2/3 cup buttermilk
- 2/3 cup water
- 1 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. dry parsley
- 1/8 tsp. pepper
- 1/4 tsp Old Bay Seasoning
- topping: 1/4 cup melted butter
Directions
- Heat the oven to 400 degrees.
- Mix ingredients together and drop dough, quarter cup size portions, onto a baking pan.
- Brush butter on top.
- Bake 12-14 minutes, or until lightly browned
- Recipe easily cuts in half.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 20 servings | |
| Calories 136 | |
| Calories from Fat 46 | 34% |
| Total Fat 5.22g | 7% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 347mg | 14% |
| Potassium 60mg | 2% |
| Total Carbs 18.75g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.18g | 3% |
| Protein 3.3g | 5% |
