Caraway Rye Bread Recipe
Servings: 1
Ingredients
- 1 lb.:
- 3/4 c. water
- 2 tsp margarine, soft
- 1 1/2 c. bread flour
- 1/2 c. rye flour
- 1 Tbsp. dry lowfat milk
- 1 Tbsp. sugar
- 1 tsp salt
- 1/8 tsp caraway seed
- 1 1/2 tsp yeast bread machine type
Directions
- 1) Remove bread pan; attach kneading blade.
- 2. Place all ingredients in bread pan in order listed.
- 3. Insert bread pan, close lid and plug in.
- 4. Select bread type (Oster): Press select till the number 1 is displayed for a 1 lb. loaf.
- 5. Press start. Bread will be done baking in the number of hrs indicated.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 1062 | |
| Calories from Fat 106 | 10% |
| Total Fat 12.24g | 15% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2438mg | 102% |
| Potassium 529mg | 15% |
| Total Carbs 204.4g | 55% |
| Dietary Fiber 13.7g | 46% |
| Sugars 14.5g | 10% |
| Protein 32.27g | 52% |
