Caramel Apple Sundae Cheesecake Recipe
Servings: 6
Ingredients
- 1/3 c. Margarine
- 1/3 c. Sugar
- 1 x Egg
- 1 1/4 c. Flour
- 2 pkt 8-oz cream cheese, soften
- 2/3 c. Sugar
- 2 Tbsp. Flour
- 3 x Large eggs
- 1/2 c. Lowfat sour cream
- 1 c. Peeled minced apple
- 3/4 tsp Cinnamon
- 1/2 c. Caramel topping
- 1/4 c. Minced pecans
Directions
- BASE: Beat margarine and sugar till light and fluffy. Blend in egg.
- Add in flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 min.
- BODY: Combine cream cheese, 1/3 c. sugar and flour, mixing at medium speed till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in lowfat sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mix. Pour over crust. Swirl 1/4 c. caramel topping into cream cheese mix.
- Bake at 350, 1 hour. Loosen cake from rim of pan; cold before removing rim of pan. Chill. Top with remaining caramel topping and pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 511 | |
| Calories from Fat 173 | 34% |
| Total Fat 19.68g | 25% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 146mg | 49% |
| Sodium 199mg | 8% |
| Potassium 130mg | 4% |
| Total Carbs 79.1g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 43.99g | 29% |
| Protein 7.72g | 12% |
