C.'S Restaurant Bread Pudding Recipe
Servings: 12
Ingredients
- 6 Large eggs, beaten
- 2 1/2 c. sugar
- 1/2 pound butter
- 1 lg. can lowfat milk
- 1 1/2 c. water
- 1 tbsp. vanilla
- 12 slices bread, cut into strips
- 1 c. raisins
- 1 c. coconut
Directions
- Place 1/2 of bread strips in pan. Spread 1/2 raisins over bread. Cover with 1/2 above mix. Add in remaining bread in opposite direction. Add in remaining mix over this with raisins and coconut. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 192 | 37% |
| Total Fat 21.77g | 27% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 360mg | 15% |
| Potassium 259mg | 7% |
| Total Carbs 74.43g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 53.02g | 35% |
| Protein 8.88g | 14% |
