FRIED CHICKEN AND GRAVY by GARY ESTESSmain ingredient: Poultry, ingredients: LEFT OVER FRYED CHICKEN, MEADIUM ONION, MUSHROOMS |
1 vote
8810 views
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Cast Iron Skillet Deep Dish Pizza by B Innesexample we made, I used left over spaghetti sauce thinly spread over the oiled dough, then |
2 votes
5270 views
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESSingredients: PEPPER STEAK, LEFT OVERS, CHICKENS LEFT OVERS WITH CHEESE, CHEESE AND |
1 vote
2608 views
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Goan Chilli Pork by Chez la merePork, ingredients: 500g pork tenderloindried Kashmiri chillies seeds left in, 1/2 tsp |
1 vote
2301 views
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Pork Chops in Onion Gravy by Christine Lambof skillet, return pork chops to skillet. Pour gravy over pork chops; add black pepper |
1 vote
1914 views
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Baked Pork Tenderloin by Christine Lambpork tenderloin. In small bowl, combine seasonings. Sprinkle seasoning mix over pork |
1 vote
847 views
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Brown Sugar Glaze Pork Chops by Christine Lambpork chops in hot skillet, cook for 5 minutes, turn pork chops and pour glaze over pork |
1 vote
1050 views
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Smothered Pork Chops by Patricia Stagichwith salt and pepper to taste and serve over pork chops. Adapted from ~Cook's Country SITE |
1 vote
1241 views
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Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka1-2 hours, Whole or Half Pork Loin: 2 qts. water, lb, rubbed all over, wrapped in plastic |
1 vote
4621 views
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Parmesan Crusted Pork Chops by Leslie Blythe Millercoat. Place coated pork chops on cookie sheet. 4Heat 10-inch skillet over high heat. Add |
1 vote | ||
Crispy Fried Pork Chop Bites by Christine Lambflour and pork fat) and okra. Fried pork chops skillet, heat oil over medium high heat. In |
1 vote
1358 views
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Pork Shoulder and Root Vegetable Stew by Nikki S. Moorebe cooked quickly or over high heat. These cuts 4 1 1/2 lbs pork shoulder, trimmed and cut |
1 vote
974 views
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Noodles with pork in red curry broth by Johan Declerckpork stock, creating a delicious, subtle broth. The steaming liquid is poured over raw |
1 vote
659 views
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Apple Pie Pork Chops by Christine Lambskillet over medium high heat. Season both sides of chops with salt and pepper. Add pork |
1 vote
958 views
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SRC Reveal - Chinese Pork Dumplings by Patricia StagichPork Filling for Dumplings 1 lb. lean ground pork Set steamer over simmering water and |
1 vote
1395 views
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Honey Mustard Pork Chops by Christine Lambpork chops in flour. In large deep skillet, heat oil over medium high heat. Cook pork |
1 vote
854 views
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Slow Cooker Pulled Pork by Nikki S. Mooreground black pepper. Rub the spices over the pork shoulder pieces. You may not need |
2 votes
4333 views
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On TV: Sweet Tea Brined Pork Tenderloin with Peach Salsa by Nikki S. Mooreand ¼ teaspoon salt. Rub the spices over the pork tenderloin and then place the tenderloin |
1 vote
781 views
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Slow-Cooker Pork 'n' Beans by Patricia StagichPork 'n' Beans. 1 lb. dry pinto beans, picked over (or any bean you like) 1 lb. pork |
1 vote
1085 views
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Breakfast Pork Chops - 6 minutes by Christine LambDredge pork chops in flour. Heat oil in large skillet over medium high heat. Add pork |
1 vote
1355 views
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