Cedar Plank Roasted Wild Mushrooms by John HowieWild Mushrooms, main ingredient: Mushrooms, ingredients: Portabella Mushrooms – cut |
1 vote
7078 views
|
||
pan-grilled portabella “steak” & egg & vegetable hash by Jackie Newgentto taste 1 portabella mushroom cap 1/8 to combine. Cover and cook until the potatoes are |
1 vote
533 views
|
||
Kasha with vegetables by Johan Declerckchopped 2 portabella mushrooms, slicedstock and repeat. Continue cooking and adding more |
1 vote
488 views
|
||
Garlic Pot Roast with Thyme by Patportabella mushrooms |
1 vote
1582 views
|
||
Mediterranean lasagna by Johan Declerck1 large red bell pepper 4 large portabella mushrooms, stemmed olive oil, for the dish 4 |
1 vote
330 views
|
||
Wild Rabbit With Mushrooms And Pine Nuts by James BuelMushrooms And Pine Nuts, ingredients: Wild Rabbit With Mushrooms Bread, cook method |
1 vote
9870 views
|
||
French Bistro Chicken Chasseur by myra byankabacon, chopped, cooked (reserve fatbellas (creminis) or portabella mushrooms, 1 medium |
1 vote
4285 views
|
||
Easy Chicken and Ritz Cracker Casserole by myra byankato taste, opt: throw in some cooked veggies, mushrooms, herbs, topping:, 1 sleeve packet |
1 vote
9817 views
|
||
Chicken with Mushrooms and Artichokes by Salad Foodieoil, 1/4 pound mushrooms, sliced, 1 14-ounce Pasta of choice, cooked, drained and |
1 vote
7373 views
|
||
Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodiesliced mushrooms, 3 1/2 cups prepared spaghetti sauce, Fresh grated Parmesan cheese, cook |
3 votes
4786 views
|
||
Tarragon Chicken with Mushrooms by Salad Foodieoptional), 8 ounces mushrooms sliced, 1/44 cup water, cook method: Braise, cuisine |
3 votes
6975 views
|
||
Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie4 ounces fresh mushrooms, sliced or Salt & pepper to taste, cook method: Grill, cuisine |
2 votes
5422 views
|
||
Beef, mushrooms & greens stir fry by Lemon Squeezyspring greens, 150g chestnut mushrooms, 2½ cm on appetite, cook method: Stir fry |
1 vote
1632 views
|
||
English Treason by jeff holmeschives, finely chopped, , Portabella mushrooms (or for this.), cook method: Boil, cuisine |
2 votes
6649 views
|
||
St. Tropaz Stuffed Chicken by Monocot1 Large Portabella Mushroom - medium 4 8 oz chicken breasts, cook method: Bake, cuisine |
2 votes
1903 views
|
||
Stuffed Mushrooms with Hollandaise by B InnesMushrooms with Hollandaise, main ingredient: Mushrooms, ingredients: 2# large mushrooms |
1 vote
4143 views
|
||
Roasted Corn and Wild Mushroom Salsa by wyochef1/2 cup cleaned diced wild mushrooms if not available use portabella, 3 tsp extra virgin |
1 vote
2131 views
|
||
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberatiMushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd |
1 vote
563 views
|
||
Mini Meatloaf by Chez la mere1 cup finely chopped Organic Sliced Portabella Mushrooms, 1/2 cup each shredded carrot |
1 vote
3507 views
|
||
Pork Tenderloin with Mushroom and Apple Stuffing by A.L. Wiebeoil, 4 cups finely diced mushrooms, 3/4 cup , or to taste, cook method: Roast, cuisine |
2 votes
4091 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R