Search Results for 'Chinese haystacks'

INDEX

	Chinese Dragon noodles by Weining Wang of minced beef, cook method: Cooker, cuisine: Chinese, course: Breakfast & brunch, type of	1 vote 1 comment 4239 views
	Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice, ingredients: Glaze:, , 3/4	1 vote 6202 views
	Chinese Dragon Chicken by Weining Wang to taste, about 1/3 or 1/4 tsp), 1 Chinese spring onion, peeled, 4 Tbs. chili sauce, 2 cup	1 vote 1 review 2759 views

	Chinese Seafood Noodles by Weining Wang 2 cup peanut oil, 1 Tbsp coconut oil, 1 Chinese eggplants, peeled, 1/3 cup sugar, 3 Tb Sea	1 vote 4653 views
	Chinese Hot Dragon Chicken by Weining Wang 1 cup sugar, 3 Tb salad oil, 2 big Chinese green onions, grated, 2 Tb sea salt, Chicken	1 vote 1 review 2946 views
	Chinese Dragon Sauerkraut by Weining Wang Tb Salad Oil, cook method: Fry, cuisine: Chinese, special category: Low fat, course: Lunch	1 vote 4512 views
	Chinese dragon Tang Yuan by Weining Wang 2 Tb olive oil, 3 tsp. sugar, 1 tsp. Chinese wolfberry, optional, 2 cups milk powder, cook	1 vote 1 review 2962 views
	Chinese BBQ Sauce by Chez la mere hoisin sauce, 1 1/2 soy sauce, 1 tsp chinese rose wine, rice or sherry, (rose wine is best	1 vote 2678 views
	Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat 4 orange zest, 4 grams of ginger, 1 Chinese cabbage, 1 green mango, Grilled Peanut Oil, 1	4 votes 2299 views
	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 2 Tablespoons sesame oil, 1/3 cup Chinese rice wine / sherry, 6 Tablespoons sugar, 2	9 votes 5 reviews 7 comments 93458 views
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito minced, 1 Tablespoons soy sauce, 2 Tablespoons Chinese rice wine or pale dry sherry, 1	5 votes 3 reviews 27729 views
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito canola oil, 2 Tablespoons canola oil, 1 Chinese wax sausage, diced small, ½ inch cubes, 1	7 votes 5 reviews 2 comments 19548 views
	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox diced, , 5 cups cabbage, shredded, , 2 cups Chinese pea pods (snow peas) sliced in half	2 votes 1 review 3 comments 13643 views
	Sweet and Sour Pork by Chez la mere 1 teaspoon plum sauce, 1/8 teaspoon Chinese rice vinegar (transparent in color), 1/2	2 votes 1 comment 21556 views
	Pork Adobo, Hawaiian Style by Bernard Dahilig chopped, 6 tbsps soy sauce, 5 tbsps chinese oyster sauce, 6 tbsps apple cider vinegar	1 vote 6134 views
	Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Fox ingredients: Appetizer Recipes:, , Skinny Chinese Chicken Salad Bites, 16 calories each	2 votes 8641 views
	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito finely chopped, cook method: Fry, cuisine: Chinese, course: Appetizers & snacks, type of	4 votes 3 reviews 19881 views
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY shrimps 200g, 7 Curry powder 60g, 8 Chinese cabbage 200g, 9 Red chili julienne 100g, 10	1 vote 16290 views
	Chinese Stinky Tofu by Weining Wang pepper, cook method: Stir fry, cuisine: Chinese, special category: Egg free, course: Main	1 vote 4141 views
	Skinny Finger Foods for Oscar Night by Skinny Kitchen with Nancy Fox Foods for Oscar Night, ingredients: Skinny Chinese Chicken Salad Bites, 16 calories each	1 vote 2 comments 9973 views