Mexican Chicken Corn Chowder by Salad Foodie1/2 cup hot water), 3/4 teaspoon ground cumin, can diced green chilies, 1/8 teaspoon |
2 votes
5839 views
|
||
Catalina Dressing by myra byanka1/3 cup sugar, 1/4 cup diced onion, 1/4 cup cider vinegar, 1 tsp. salt, 1/2 tsp. chili |
2 votes
5079 views
|
||
Super Easy Baked Beans Supreme by Wendi TaylorBeans Supreme, main ingredient: Beans, ingredients: 2 12-oz cans pork & beans, 3 tbsp |
2 votes
8078 views
|
||
Mediterranean Beef Minestrone Soup by Salad Foodiediced (about 3 medium), 1 cup light red kidney beans, drained: Soups, stews & chilis |
3 votes
6636 views
|
||
Chicken Teriyaki Stir Fry by Salad Foodie4 tablespoons teriyaki sauce, divided, 3/4 pound green beans, trimmed and halved crosswise |
1 vote
6300 views
|
||
BORLOTTI BEAN MINESTRA by Staffan Terjediced, 3 stalks Celery, diced, 3 Garlic : Soups, stews & chilis, type of dish: Beans |
4 votes
13613 views
|
||
Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexicobeans, including some broth (bean liquid), , 4-6 tablespoons lard or vegetable oil, , 1/3 |
2 votes
3588 views
|
||
Meat-filled Dinner Pastries by Wendi TaylorBeef, ingredients: 3 cups baking mix2 tsp black pepper, 1 tsp chili powder, 2 tbsp melted |
2 votes
11994 views
|
||
Weeknight Minestrone by Salad Foodiegarlic, chopped, 3 tablespoons, 2 cups green beans, trimmed and cut: Soups, stews & chilis |
3 votes
4535 views
|
||
3 CHEESE bean ham POTATO timballo by Foodessa3 CHEESE bean ham POTATO timballo, ingredients: . 2 cups cooked ham, diced |
1 vote
3321 views
|
||
Potlicker BBQ Beans by Patti FisherLicker BBQ Beans, , 1 55oz. can Bush’s Beans with horseradish mustard, 3 Tablespoons Date |
1 vote
1586 views
|
||
Vegetarian Pinto Beans by Wendi Taylor3 garlic cloves, 1/2 cup chopped fresh cilantro, 1 tbsp chili |
1 vote
9890 views
|
||
Homemade Franks & Beans by Chez la mereor great northern beans, 2 tablespoons brown thick strips bacon, 3 hot dogs, sliced into |
1 vote
3521 views
|
||
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox1 teaspoon chili powder, , ½ teaspoon ground cumin, , 1 (15-oz) can black beans, rinsed |
2 votes
3370 views
|
||
Spicey Mama's Texas Red Chili by Sheila Durham1 T. cilantro, chopped, 3 cloves or 2tsp chili, ½ package Spicey Mama’s Texas Chili |
2 votes
9439 views
|
||
Soupe Au Pistou by Kyra Martinfava beans3 c parmesan, 1/3 c olive oil, cuisine: American, course: Soups, stews & chilis |
2 votes
2570 views
|
||
Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale FrolaBass Fillet very fresh skin off; , 3 oz sea beans , 1 0z Alpha Alpha Sprouts as garnish |
3 votes
18955 views
|
||
Texas Bowl of Red (Chili) by myra byankaChili), ingredients: 3 lbs. chuck roast, cubed, 3 tbs. beans, like pintos or black beans |
2 votes
5257 views
|
||
Texas Truck Stop Brisket Chili by myra byanka1 tbs. toasted cumin, 3 tbs. toasted Tex-Mex : Soups, stews & chilis, type of dish: Chili |
1 vote
2832 views
|
||
Pambazos by myra byankablanched and cored, 3 guajillo chiles, roasted 1/2 cup refried beans, queso fresco or feta |
1 vote
9013 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R