Bruschetta With Stamp Collection Vegetable Chips From Ter Recipe
Servings: 1
Ingredients
- Sun-dry tomatoes
- 1 slc Spelt, (gluten-free) bread, toasted Extra virgin olive oil Vegetarian goats cheese Fresh basil Stamp Collection Vegetable Chips
Directions
- Spread the sun-dry tomatoes on the toast. Sprinkle with a little extra virgin olive oil. Cover with goats cheese. Grill then scatter over a little fresh minced basil. Serve with Stamp Collection Vegetable Chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.75g | 1% |
| Protein 0.28g | 0% |
