Broccoli Peanut Salad Recipe
Servings: 6
Ingredients
- 1 1/2 lb fresh broccoli
- 2 x green onions -- minced
- 4 ounce pimiento -- diced, liquid removed
- 1/2 c. raisins
- 1/2 c. peanuts, dry-roasted
- 1/2 c. mayonnaise
- 2 Tbsp. honey
Directions
- Trim off large leaves of broccoli and remove tough ends of lower stalks; wash broccoli thoroughly. Cut stalks into 1/4 inch slices. Cut remaining broccoli into flowerets; place in a large bowl. Add in green onion, pimiento, raisins, and peanuts. Combine mayonnaise and honey in a small bowl; spoon dressing mix over top of broccoli mix. Toss gently to coat. Cover and refrigerate2 hrs.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 245 | 66% |
| Total Fat 27.48g | 34% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 401mg | 17% |
| Potassium 466mg | 13% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 18.08g | 12% |
| Protein 8.93g | 14% |
