Breakfast Upside Down Cake Recipe
Servings: 1
Ingredients
- 1 lb Bulk pork sausage
- 1 can Whole cranberry sauce
- 2 box Jiffy corn bread
Directions
- Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mix.
- Bake according to corn bread directions.
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