Braised Red Cabbage, Apples And German Sau Recipe
Servings: 8
Ingredients
- 4 Tbsp. Bacon drippings
- 2 Tbsp. Sugar
- 1 sm Onion, minced
- 4 c. Red cabbage, shredded
- 2 x Tart apples, sliced
- 2 Tbsp. Mild vinegar
- 1/2 tsp Caraway seeds Salt and pepper to taste
- 6 x Links German sausage Water, stock, or possibly red wine, optional
Directions
- Heat drippings in a large skillet; add in sugar and stir till brown. Add in onion and cook slowly till golden brown. Add in remaining ingredients laying sausage on cabbage. Cook slowly 45 min to one hour. Add in a little water, stock, or possibly red wine as necessary to keep from sticking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 113 | |
| Calories from Fat 67 | 59% |
| Total Fat 7.49g | 9% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 9mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.89g | 6% |
| Protein 0.68g | 1% |
