Bourbon Pecan Pie Recipe
Servings: 10
Ingredients
- 3 Large eggs, beaten
- 1 c. sugar
- 1/2 c. light corn syrup
- 1/2 c. dark corn syrup
- 1/3 c. butter, melted
- 2 tbsp. bourbon
- 1/8 teaspoon salt
- 1 c. minced pecans
- 1 unbaked (9 in.) pastry shell
Directions
- Combine first 7 ingredients; mix well. Place pecans in bottom of pastry shell; pour the sugar mix over pecan. Bake at 375 degrees for 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 103 | 35% |
| Total Fat 11.83g | 15% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 115mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 47.1g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.46g | 20% |
| Protein 2.45g | 4% |
