Bourbon Barbequed Ribs Recipe
Servings: 12
Ingredients
- 1 c. ketchup
- 1/4 c. molasses
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 tbsp. lemon juice
- 4 1/2 lbs. fresh pork spareribs, cut into serving pcs
- 1/3 c. bourbon
- 2 tbsp. vinegar
- 1 tbsp. soy sauce
- 2 cloves garlic, crushed
- Warm pepper sauce to taste
Directions
- Mix all ingredients except spareribs; let stand at room temperature for 1 1/2 hrs. Place spareribs, meaty side up, on rack in shallow roasting pan. Roast, uncovered in 325 degree oven 1 1/2 to 2 hrs. Brush sauce over ribs, roasting, turning and brushing frequently with sauce till ribs are done. Heat remaining sauce to boil, serve with ribs. If served on platter, garnish with lemon slices.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 252 | 65% |
| Total Fat 27.94g | 35% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.26g | |
| Cholesterol 95mg | 32% |
| Sodium 414mg | 17% |
| Potassium 487mg | 14% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.66g | 6% |
| Protein 18.89g | 30% |
