Boston Cooking School Stuffed Baked Potatoes Recipe
Servings: 2
Ingredients
Directions
- Bake potatoes 40 min in warm 450 to 550 degree oven or possibly till soft. Remove from oven, cut in halves lengthwise, scoop out inside. Mash, add in butter, salt and pepper, and lowfat milk. Refill shells; bake 5 to 8 min in very warm 450 degree oven.
- For cheese lovers: Add in 1/2 c. grated cheese to potato mix before refilling. Sprinkle top with grated cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 54 | 14% |
| Total Fat 6.21g | 8% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 69mg | 3% |
| Potassium 1761mg | 50% |
| Total Carbs 72.91g | 19% |
| Dietary Fiber 9.1g | 30% |
| Sugars 3.64g | 2% |
| Protein 8.7g | 14% |
