Blonde Brownies Recipe
Servings: 6
Ingredients
- 1/4 c. butter
- 1 c. brown sugar
- 1 egg
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon water
- 1/3 c. coconut
- 1/3 c. walnuts
Directions
- Heat butter over low heat in medium saucepan. Remove from heat and stir in brown sugar till well blended. Cold, and stir in egg. In another bowl, thoroughly mix flour, baking pwdr and salt. Stir into butter mix. Stir in vanilla and water. Stir in coconut and nuts. Spread into well greased and floured square pan. Bake at 350 degrees for 25 min. Don't over bake. Cut into squares while still hot. Recipe may be doubled.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 98 | 32% |
| Total Fat 11.24g | 14% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 479mg | 20% |
| Potassium 99mg | 3% |
| Total Carbs 48.75g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.94g | 24% |
| Protein 3.18g | 5% |
