Black Walnut Cookies Recipe
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups chopped black walnuts or walnuts
Directions
- In a large mixing bowl, cream the butter and the brown sugar until light and fluffy.
- Beat in the eggs and vanilla.
- Combine the flour, baking soda, and salt.
- Gradually add to the creamed mixture.
- Stir in 1 1/4 cups of the walnuts.
- Finely chop the remaining nuts.
- Shape the dough into two 15-inch rolls.
- Roll in the chopped nuts.
- Press gently
- Wrap each in plastic wrap.
- Refrigerate for 2 hours or until firm.
- Unwrap the dough.
- Cut into 1/4 inch slices.
- Place 2 inches apart onto greased baking sheets.
- Bake at 350 F for 8-11 minutes.
- Remove to wire racks to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 572 | |
| Calories from Fat 231 | 40% |
| Total Fat 26.58g | 33% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 341mg | 14% |
| Potassium 170mg | 5% |
| Total Carbs 78.12g | 21% |
| Dietary Fiber 1.9g | 6% |
| Sugars 43.22g | 29% |
| Protein 7.48g | 12% |
