Black Eyes Of Texas Recipe
Servings: 12
Ingredients
- 1 can jalapeno black eyed peas
- 1 lg. minced onion
- 1 can mushroom soup
- 1 can enchilada sauce
- 1 can cream of chicken soup
- 1 1/2 pound grnd beef
- 1 bell pepper, minced
- 2 c. shredded sharp Cheddar cheese
- 1 pkg. corn tortillas
Directions
- Brown hamburger and onions (drain fat). Add in rest of ingredients, except cheese and tortillas. Put on tortillas, then add in cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 174 | 61% |
| Total Fat 19.51g | 24% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1165mg | 49% |
| Potassium 277mg | 8% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.21g | 3% |
| Protein 17.14g | 27% |
