Bite Size Taco Turnovers Recipe
Servings: 12
Ingredients
- 1/2 lb Grnd beef
- 1/4 c. Taco sauce
- 1 1/2 tsp To 2 chili pwdr
- 1/4 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 1 x Refrigerated pizza dough
- 1/4 c. Shredded american or possibly cheddar Cheese
- 1 x Egg
- 1 tsp Water
Directions
- Brown meat; drain. Stir in taco sauce and seasonings; set aside.
- Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.
- Brush with combined egg and water. Bake at 425F. 8-10 min. Let stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 32 | 63% |
| Total Fat 3.59g | 4% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 59mg | 2% |
| Potassium 53mg | 2% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 3.76g | 6% |
