Bisquick Quiche Recipe
Servings: 8
Ingredients
- 3 c. of minced squash (squeeze out all water of vegetable after cooked
- 1 sm. pkg. Mozzarella (8 ounce.) grated
- 1 sm. onion, grated
- 1 c. Bisquick
- 1/2 c. grated cheese
- 1/2 c. oil
- 4 Large eggs, beaten
- 1 teaspoon parsley
- 1 teaspoon marjoram (spice) leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Mix all ingredients together, place in greased Pyrex pie pan. Bake for 45 min at 350 degrees.
- When using spinach, 1 package of frzn spinach is sufficient. Make sure you drain off all liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 195 | 71% |
| Total Fat 22.02g | 28% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.35g | |
| Cholesterol 116mg | 39% |
| Sodium 448mg | 19% |
| Potassium 188mg | 5% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.26g | 2% |
| Protein 7.75g | 12% |
