Best Of The Best Blueberry Muffins Recipe
Servings: 1
Ingredients
- 1/2 c. unsalted butter
- 1 1/4 c. white sugar
- 1/2 tsp salt
- 2 x Large eggs
- 2 c. all-purpose flour -- divided
- 2 tsp baking pwdr
- 1/2 c. buttermilk
- 1 pt fresh blueberries -- rinsed, liquid removed and patted dry
- 2 Tbsp. white sugar
Directions
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 c. sugar and salt till light and fluffy. Beat in the Large eggs one at a time. Mix together 1 3/4 c. of the flour and baking pwdr. Beat in the flour mix alternately with the buttermilk, mixing just till incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 c. of the flour, and fold into the batter. Scoop into muffin c.. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 min, or possibly till golden, and tops spring back when lightly tapped.
- Makes 12 muffins.
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