Best Deviled Eggs Recipe
Servings: 4
Ingredients
- 6 hard cooked Large eggs
- 1/2 c. mayonnaise
- 2 tbsp. minced onion
- 1 tbsp. minced green olives
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- Dash of pepper
- Dash of paprika
Directions
- Slice Large eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add in the other ingredients and stir well. Stuff egg whites with yolk mix. Garnish Large eggs with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 275 | 86% |
| Total Fat 30.98g | 39% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 368mg | 15% |
| Potassium 117mg | 3% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.89g | 1% |
| Protein 9.45g | 15% |
